And sometimes it is about foie gras

Or at least about soybeans, corn and many other things.
Consumers in Europe Resist Gene-Altered Foods. No matter what the outcome of U.S. efforts to sell genetically modified foods in Europe, public revulsion there runs deep. By Lizette Alvarez. [New York Times: Science]
The official EU position, is in line with the US position: “GMO? No problem.” The European public, apparently, isn’t buying — though the US public is.

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