And sometimes it is about foie gras

Or at least about soybeans, corn and many other things. Consumers in Europe Resist Gene-Altered Foods. No matter what the outcome of U.S. efforts to sell genetically modified foods in Europe, public revulsion there runs deep. By Lizette Alvarez. [New York Times:...

Solar is back at the White House complex

Solar energy has returned to the White House complex, with three solar installations completed last summer… on a National Park Service maintenance building and on a cabana roof next to the presidential pool and spa…. When asked why a bigger splash...

Do the funky chicken

The McNugget of Truth in the Fast-Food Lawsuits. Fast-food litigation has been greeted coolly by the public and press, but customers may have a reasonable case. By Adam Cohen. [New York Times: Opinion] “It is at least a question of fact,” the judge held,...

Hybrid Cars Not Just a Curiosity

Hybrid Cars Not Just a Curiosity. Vehicles that combine electric motors with regular engines appear to be catching on with both automakers and consumers. By Danny Hakim. [New York Times: Science] Stephen Girsky, an auto analyst at Morgan Stanley, predicts that hybrids...

Making recycling pay

Dust Off Those Recycling Bins. A New Jersey company has improved the likelihood that New York City’s recycling program will return. [New York Times: Opinion] The company, Hugo Neu, has offered to pay the city more than $5 a ton for its recyclable plastics and...